Their Menu of Appetizing Tastes will surely leave you mouth-watering for more!
Nasi Kerabu with organic dishes curated by their chefs; Eaten together with serunding, coconut fish, stir-fried sambal gravy, fish crackers, fried chicken with spices and additional dishes like bunga kantan, kobis bulat, king fish, selom leaves, long beans and flavoured with slices of lime and chillies. Even the Telang flowers that give the rice its blue colour also comes from their farm.
Kambing bakar/Roast lamb on a pit with the Sup Kambing/Lamb soup is definitely to queue for and only available exclusively throughout Ramadhan.
You can also enjoy some family favourite chicken and beef satay, as well as fried mee mamak and fried kuay teow which are cooked in front of you.
I like their chicken rice there as it is cooked with a special technique with its chicken roasted in oriental BBQ sauce that brings out a very succulent, soft and juicy taste whilst the rice stays fluffy and full of flavour with the rich soy sauce and homemade chilli sauce.
There's also some Indian favourites to look out for like the chicken varuval, mackerel curry and mutton cooked in black sauce mamak style ready to be paired with steamed rice.
As for a more western cuisine, you can Queue for the Sous Vide eggs with freshly cooked Espuma mushrooms that you can enjoy with spaghetti or penne paste with bolognaise or carbonara sauce.
Like Spanish Churros, Italian Tiramisu, a variety of malay traditional kuih including kuih lapis, talam koko, cendol, kasui pandan, apam mekar, koci, pandan, baked green kuih, yellow meat rendang pulut, coconut serunding pulut, pulut inti, putri ayu and lopez pulut.
There's also a variety of cakes that you will surely be hooked one such as Bandung lychee cheese cake, pina colada cheese cake, blueberry crème brulee cake, red velvet Swiss roll, orange Jaffa Swiss roll, purple velvet and cream cheese Swiss roll, green tea cheese cake, caramel blueberry filling cake, chocolate cake with choco cream, chocolate cake with peanut cream sweet potato with tam, caramel mousse, G3 mousse, pandan gula Melaka mousse, cendol mousse, Ong Lai mousse, purple velvet yogurt and Oreo cheese cake.
Their fruits and beverage options are also sufficient for hot and cold beverage lovers with mango cordial, grape cordial, sugar cane, soy rose, flower tea, teh tarik, coffee and tea, as well as fruits.
What makes this Iftar Sesama so different from the rest?
Basically when you break fast at Bangi Gold Resort, you will play a huge part in making a difference for something else altogether such as :
1. BGR Restaurant will donate 1% of its profits throughout this Ramadan al Mubarak to the Islamic Relief Malaysia fund. It is hoped that the organisation will be empowered to hold more charitable activities, in particular those held to help the less fortunate.
2. BGR Restaurant will work together with the Food Aid Foundation, to donate and save any surplus of food from the Ramadan buffet to give to those in need.
3. Throughout this Ramadan, BGR Restaurant will also create an Iftar Sesama contribution box for the people who want to donate food and clothing to the underprivileged, something that no restaurant has previously done before.
4. The surau has been made more spacious in order to accommodate a larger congregation comfortably while avoiding long queues.
5. The restrooms have had five to sixteen cubicles added and have been upgraded to 5 star facilities.
6. In addition, 800 free parking lots have been prepared for guests to avoid congestion.
Your money’s worth is also guaranteed as the Iftar Sesama at BGR Restaurant promises a gastronomic delight of a buffet that offers a wide variety of fine and sumptuous dishes. The price offered for online bookings at the website starts from as low as RM59.00 nett for adults and RM29.00 nett for children.
For more info :
Bangi Golf Resort
Disclaimer : This is not a paid post. All thoughts and opinions expressed herein are my own.
Mother of 2 boys, an Entrepreneur of SY Universal Resources, a freelance writer/graphic designer, a fulltime blogger and a Certified Access Bars & Facelift Practitioner of Access Consciousness. 
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